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Showing posts from November, 2010
Butternut squash, Mozzarella and Baby Spinach
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Brussels Sprouts, Goat Cheese and Lettuce
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Lentils, Parsnip and Watercress with Truffle Oil
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Chickpeas, Courgettes and Red Chicory Couscous
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Basil, Parmesan and Green beans. The "Pesto" Salad.
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Smoked Kipper, Grapefruit and White Cabbage
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White cabbage, Red onions and Black Olives
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Scrambled eggs, Asparagus and Watercress
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Wild Rice, Chestnuts Mushrooms and Kale
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Chicory, Chestnut Mushrooms and Butter Beans
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Provolone cheese, Apples and Wholegrain rice.
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