Wednesday, 17 November 2010

Chickpeas, Courgettes and Red Chicory Couscous

Chickpeas, Courgettes and Red Chicory Couscous

Ingredients per 1:
Chickpeas 100 gr
1 big Courgette
2 heads of Red Chicory
Couscous 100 gr
Basil

Dressing:
Extra virgin olive oil
Balsamic Vinegar
Salt and Pepper

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Couscous di Ceci, Zucchine e Radicchio Rosso

Ingredienti per 1:
Ceci 100 gr
1 zucchina grande
2 cespi di Radicchio Rosso
Couscous 100 gr
Basilico

Condimento:
Olio extra vergine di oliva
Aceto Balsamico
Sale e pepe

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