Thursday, 5 January 2017

I'm very proud to host at @nealsyardpride this month @borsch_and_no_tears Taking inspiration from her Soviet Eastern-European roots, I will cook up a delicious feast at Neal's Yard Pride, using fermentation and pickling as key techniques for each course. Join an intimate group of diners for a cosy and fun night of Russian classics with a contemporary twist. THE MENU Borodinsky-style blinis with aubergine “caviar” and pickled carrot Spicy fermented red borsch Fermented cabbage and toasted fennel seed bigos with smokey croutons served with garlic and dill smashed potatoes Apple and almond crumble with pickled plums Drinks Kombucha welcome cocktail “Kompot” (dried fruit mulled drink) and shots of OUR VODKA You are also welcome to bring your own drinks . #feedfeed #foodie #supperclub #popup #easterneuropeanfood #fermented #pickles #vegan #veggie #healthy #russianfood #borsch #eeeeaaats #forfoodies #dinnerparty #goodfood


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#thank you @leah.hyslop for the beautiful page! In the new issue of @sainsburys #sainsburysmagazine with Bursting with fresh ideas including a Ghanaian feast from @ghanakitchen, spud recipes from @thaneeprince, breakfast bowls from @madeleine_shaw_ @saladpride @honestlyhealthy @rawveganblonde, plus 2017 trend spotting from @fri_child @kplunketthogge and more. #food #foodstagram #magazine #yummy #delicious


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Wednesday, 4 January 2017

Very happy to find myself on a shelf in Pamplona with @jamieoliver #greatcompany #book #saladlove #breakfastlove #cookbook #bookstore


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#Repost @nina_riceandshine with @repostapp ・・・ Super sorpresa di oggi! Siete già andati in edicola? 😍 Da oggi, su @donnamoderna , trovate anche me! 🙌🏻🔮 Se proprio non potete rinunciare alle insalate, e soprattutto con questo brrrrrr gelo polare, che almeno siano così! ✨✨✨ Belle, buone e rispettose dei ritmi del vostro corpo. In questo numero, con uno special guest del mio ❤ "l'uomo che ha reso sexy le insalate" e che, dopo aver conquistato le pause pranzo dei Londinesi, sta arrivando anche in Italia! @saladpride ❤ } #donnamoderna #informa #macrobiotic #buddhabowls #ptitzelda2016 #ptitzelda2016day30


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#Repost @leah.hyslop with @repostapp ・・・ And our new issue of #sainsburysmagazine is here! Bursting with fresh ideas including a Ghanaian feast from @ghanakitchen, spud recipes from @thaneeprince, breakfast bowls from @madeleine_shaw_ @saladpride @honestlyhealthy @rawveganblonde, plus 2017 trend spotting from @fri_child @kplunketthogge and more. Phew! #food #foodstagram #magazine #yummy #delicious


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Thursday, 15 December 2016

#Repost @nealsyardpride with @repostapp ・・・ Tea Ceremony Magic in Covent Garden Where –>> SaladPride, 2 Neil’s Yard, Covent Garden, London When –>> 20 November 2016, at 7.30pm This Winter Solstice join us for a magical tea ceremony in the heart of Covent Garden. Neil’s Yard is a beautiful place known for its holistic feel and an amazing atmosphere. And what can be a better place to have our Tea Ceremony on this auspicious day? Tea Ceremony is about Mindfulness. It is performed in noble silence with me gently and quietly guiding through it. There will be an opportunity to talk before and after meditation, and small snacks will be provided afterwards. During tea ceremony we shall focus our attention on tea, examine its colour, aroma. Tune into tea. Watch carefully how water merges with fire. Feel teaware with all our being. Feel that our body is also a precious vessel. Perform each movement with complete awareness and presence, always remembering the importance of every object, every action. Simply drinking tea, brewing it, listening to the sound of wind outside and the sound of boiling water – this is the way to inner harmony and balance of mind, an opportunity to be in a present moment without ruminating about the past or worrying about the future. Tea provides this opportunity to everyone.


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Lovely quote / lovely cafe ‪@maisondetrecafe ‬


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