Saturday, 19 October 2019

Thursday, 10 October 2019

Im so excited to share news of @healthymays b latest one day Winter Warmer ret reat coming up on Sunday 8th December. More details here (link in biog too): https://ift.tt/2nxIqJv We have designed the most incredible healing day that will leave you in a completely relaxed blissed out dreamlike state complete with a nutritiously designed menu that your gut will love. We will start with slow flow yoga with me. Followed by a heart opening cacao ceremony & sound healing session with the beautiful sounds of crystals and gongs with the incredible Louise from @soundawakening Then a grounding warming 3 course plantbased glutenfree lunch with ferments + Kombucha created by the incredible @saladpride (co-owner and chef at my favourite plantbased restaurant in Hackney @planthubuk) and over dessert i will give a nutrition talk with special tips on gut health over the xmas period. All in Hackney at the gorgeous Regents Studios, 8 Andrews Road, E8 4QN, 9am-3pm. @pomelopinestudio @loveleluu Come & join us to nourish and unwind before the Christmas season descends. Special early bird offer if you book in October. £65 + booking fee Booking: https://ift.tt/2MwUbsf I really hope to see you there! . . . . #yogaretreat #soundhealing #cacaoceremony #gongbath #yogaevent #healthymays #nutrition #guthealth #plantbased #vegan #glutenfree #yogateacher #winterwarmer #winterretreat #dayretreat #hackneyevents #yogaevent #yogalondon #nutritiontalk #publicspeaking


via Instagram https://ift.tt/2MsgXkR

Thursday, 5 September 2019

FROM 5TH TO 12TH SEPTEMBER CLEAN PLATE | DIRTY MOUTH, (CP|DM): is a plant-based dining concept that uses cooking as a vessel for creativity and self-expression. Its name is a play on words, and encourages diners to find their own interpretation. To some an image of artfully plated dish might come to mind (clean plate), to others a messy meal that has left them with a dirty mouth. What’s really in the name…? That’s for you to decide. dinner SMALL PLATES (cuz sharing iz caring; but if you wanna eat alone, we recommend 2-3 plates per person) melt down * smoked aubergine / zhoug / tomato seeds rollin’ with a zing chard cigars / fragrant black rice / roasted lemon gel green light district * french bean hummus / garlic oil / FERMENTED GLASS / poppy seed shichimi seared fennel / muhhamara emulsion / crispy capers garden of my mind * greens / radish / sumac dressing / za’atar flakes / pomelo / gochujang shrooms sticky business corn ribs / tamarind glaze / sour cashew tangled tangerine carrot ribbons / galangal gastrique / black gomasio / coriander oil don’t b a chik’n bbq’d shroom skewer / black rice / shatta sauce * av DESSERTS cool story, brew rum chickpeas / pear / basil grapes / roasted soil / coffee custard baleboste’s lullaby coconut milk / pistachio dust / rose water ain’t no bupkes ho-nay cake + pistachio crème by @beatenbyawhisker / boozy fruit compote BRUNCH omlettin’ yo go chickpea flour / muhammara / zhough ain’t no bupkes tahini chocolate babka / roasted apricot rosemary butter / coconut yogurt green light district French bean hummus / roasted garlic oil / crispy chickpeas / poppy seed shichimi garden of my mind greens / radish / sumac dressing / za’atar flakes / pomelo / gochujang shrooms melt down * smoked aubergine / zhoug / tomato seeds ABOUT THE CHEF Gaja Klapucka behind @eatclean_talkdirty treats each plate as canvas and uses it to create a bridge between her and the world, by translating emotions into food. She draws the inspiration for dishes from distant memories, nature, art, people and the Life itself. “I found I could say things with colour and shapes that I couldn’t say any other way.”


via Instagram https://ift.tt/2I2jktx

Wednesday, 24 April 2019

Im super excited to announce a calendar of very special dinners. Every Thursday night from May at @planthubuk will host a series of fine-dining supper clubs. Our in-house chefs and some exciting guests will be taking plant-based dining to a whole new level. @saladpride start by bringing back to life the yoga inspired dinner. / THURSDAY 2ND MAY FROM 7PM The secret taste of bliss A multi sensorial experience by David Bez inspired by the 7 chakras. 7 Colours, 7 Dishes, 7 Scents, 7 Drinks, 7 Soundtracks plate @caracaraorange #supperclub #chakras #dining #londonfood


via Instagram http://bit.ly/2UXMfqT

We are super excited to announce a calendar of very special dinners. Every Thursday night from May we will host a series of fine-dining supper clubs. Our in-house chefs at @planthubuk and some exciting guests will be taking plant-based dining to a whole new level. Check the link in bio. / --------------------------- / / THURSDAY 2ND MAY FROM 7PM The Secret taste of bliss. A multi sensorial experience by David Bez 7 Colours, 7 Dishes, 7 Scents, 7 Drinks, 7 Soundtracks / —————————- / / THURSDAY 9TH MAY FROM 7PM The Taste of Sicily A fine dining experience by @therainbow_chef / / MENU INFO COMING SOON -------------------------------- / / THURSDAY 6 - 7 TH JUNE Feed your mind Candy @feedyourmindcandy An evening of creative dishes, inspiring conversations and Mind Food created by @lauren_lovatt ———————— MORE DATES COMING SOON Photo @gung_ho_design


via Instagram http://bit.ly/2IOvnM9

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