Monday 15 November 2010
Basil, Parmesan and Green beans. The "Pesto" Salad.
green beans 50 gr
shaved parmigiano cheese 100 gr,
Baby Spinach 100 gr
Pinenuts
A lot of basil!
Dressing:
Extra virgin olive oil
balsamic vinegar
Salt and pepper
Dried Garlic
--------------------------
Basilico, parmigiano e fagiolini
Fagiolini 50 gr
Parmigiano in scaglie 100 gr
100 gr di spinaci novelli
Pinoli
Un sacco di basilico!
Condimento:
Olio extra vergine di oliva
Aceto balsamico
Sale e pepe
Aglio secco
Labels:
Baby Spinach,
balsamic vinegar,
basil,
beans,
black pepper,
cheese,
Extra virgin olive oil,
green beans,
parmesan,
parmigiano cheese,
pesto,
pinenuts,
salad,
salads,
Salt,
spinach,
vegetarian
Subscribe to:
Post Comments (Atom)
hi David,
ReplyDeleteti ho ritrovato!
nn riuscivo a ricordarmi il tuo blog e sono andata alla ricerca retroattiva nei miei post :)
ora ti metto immediatamente nel blog roll!
ciao
b
and garlic in the dressing?
ReplyDeleteI know there should be garlic... but you have to think that I do create my salads at lunch time in the office... you know...
ReplyDeleteben ritrovata Babs!
ReplyDelete:)