Tuesday, 30 November 2010

Butternut squash, Mozzarella and Baby Spinach

Butternut squash, Mozzarella and Baby Spinach - 94/365

Ingredients for 1:
Roasted Butternut Squash 100 gr
Mozzarella 100 gr
Baby Spinach 100 gr
Pinenuts 1 table spoon
Mint 2 table spoons

Extra virgin olive oil
Balsamic vinegar
Salt and pepper

Preparation of the Squash:
Cut the Butternut Squash into cubes and slow roasted 'till golden.

Cubettti di Zucca, mozzarella e spinaci novelli

Ingredienti per 1:
Arrosto zucca 100 gr
Mozzarella 100 gr
100 gr di spinaci novelli
1 cucchiaio di pinoli
Menta 2 cucchiai da tavola

Olio extra vergine di oliva
Aceto balsamico
Sale e pepe

Preparazione del Squash:
Tagliare la zucca a dadini e passarlo in padella con un filo d'olio per almeno 15 min.


  1. I make a salad very similar but mash the squash before adding, I think I like your idea better of the cubes, thanks.

  2. Ooo I love the butternut and mozzarella together. I never thought of that! What a great blog you have here.

  3. Thanks Dawn! stay tuned I have more cool salads coming.

  4. Yummm! I love vegetables. Thanks for the recipe, I will soon pair this with african peanut soup for dinner.



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