Ingredients for 1:
Roasted Butternut Squash 100 gr
Mozzarella 100 gr
Baby Spinach 100 gr
Pinenuts 1 table spoon
Mint 2 table spoons
Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and pepper
Preparation of the Squash:
Cut the Butternut Squash into cubes and slow roasted 'till golden.
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Cubettti di Zucca, mozzarella e spinaci novelli
Ingredienti per 1:
Arrosto zucca 100 gr
Mozzarella 100 gr
100 gr di spinaci novelli
1 cucchiaio di pinoli
Menta 2 cucchiai da tavola
Condimento:
Olio extra vergine di oliva
Aceto balsamico
Sale e pepe
Preparazione del Squash:
Tagliare la zucca a dadini e passarlo in padella con un filo d'olio per almeno 15 min.
I make a salad very similar but mash the squash before adding, I think I like your idea better of the cubes, thanks.
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ReplyDeleteOoo I love the butternut and mozzarella together. I never thought of that! What a great blog you have here.
ReplyDeleteThanks Dawn! stay tuned I have more cool salads coming.
ReplyDeleteYummm! I love vegetables. Thanks for the recipe, I will soon pair this with african peanut soup for dinner.
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