Thursday, 25 November 2010

Red Pepper, New Potatoes and Mint

Red Pepper, New Potatoes and Mint

Ingredients for 1:
A quarter of a raw Red Romano Pepper
A handful of mint
1 tablespoon of mayonnaise
3 steamed new potatoes
Chives
2 gems lettuce heads (100gr)

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

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Peperone rosso, patate novelle e menta

Ingredienti per 1:
Un quarto di Peperone Romano rosso crudo
Una manciata di menta
1 cucchiaio di maionese
3 patate al vapore novelle
erba cipollina
2 teste di lattuga gemme (100gr)

Dressing: Olio extravergine di oliva, aceto balsamico, sale e pepe.

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