Friday, 12 November 2010

Smoked Kipper, Grapefruit and White Cabbage

Smoked Kipper, Grapefruit and White Cabbage

Ingredients for 1:
Smoked Kipper (sustainably fished) 190 gr
1 Grapefruit
1/4 White Cabbage Juilienne (50/80 gr)
Mixed Leaves 150 gr

Dressing:
Extra virgin olive oil
Salt and pepper
1/2 lemon squeezed

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Aringa affumicata, pompelmo e cavolo cappuccio

Ingredienti per
Aringa Affumicata (pescato sostenibilmente) 190 gr
1 pompelmo
1 / 4 di cavolo cappuccio bianco fatto a juilienne (50/80 gr)
Insalata Mista (lattuga radicchio) 150 gr

Condimento:
Olio extra vergine di oliva
Sale e pepe
Succo di 1/2 limone

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