Sunday 21 November 2010
Roasted Carrots and Swede on Rocket
Ingredients for 1:
1/2 roasted small swede
2 Roasted carrots
Rocket 100 gr
Sunflower Seeds
Chives
Dressing:
Extra virgin olive oil
Balsamic Vinegar
Salt and a lot of Pepper
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Carote e Rapa arrosto su un tappeto di rucola
Ingredienti per 1:
1 / 2 Rapa arrosto (Rutabaga)
2 carote arrosto
Rucola 100 gr
Semi di girasole
Erba cipollina
Condimento:
Olio extra vergine di oliva
Aceto Balsamico
Sale e molto pepe
Labels:
arugula,
black pepper,
carrots,
Rocket,
salad,
Salt,
sunflower seeds,
swede,
vegan,
vegetarian
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Beautiful fall creation. Did you boil or roast the swede cubes before adding to the dish?
ReplyDeleteWhat is suede?
ReplyDeleteops... I mean Swede
ReplyDeletehttp://en.wikipedia.org/wiki/Rutabaga
I steamed them a bit and then roasted a bit
:)