Sunday, 21 November 2010

Roasted Carrots and Swede on Rocket

Roasted Carrots and Suede on Rocket bed - 59/365

Ingredients for 1:
1/2 roasted small swede
2 Roasted carrots
Rocket 100 gr
Sunflower Seeds
Chives

Dressing:
Extra virgin olive oil
Balsamic Vinegar
Salt and a lot of Pepper

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Carote e Rapa arrosto su un tappeto di rucola

Ingredienti per 1:
1 / 2 Rapa arrosto (Rutabaga)
2 carote arrosto
Rucola 100 gr
Semi di girasole
Erba cipollina

Condimento:
Olio extra vergine di oliva
Aceto Balsamico
Sale e molto pepe

3 comments:

  1. Beautiful fall creation. Did you boil or roast the swede cubes before adding to the dish?

    ReplyDelete
  2. ops... I mean Swede
    http://en.wikipedia.org/wiki/Rutabaga

    I steamed them a bit and then roasted a bit
    :)

    ReplyDelete

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