Sunday, 28 November 2010

Peas, Carrots and Pecorino Cheese

Peas, Carrots and Pecorino

Ingredients for 1:
Peas 200 gr
1 Carrot
Pecorino Cheese 100 gr
Toasted sesame seeds
Parsley finely chopped

Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and Pepper

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Piselli, carote e pecorino

Ingredienti per 1:
Piselli 200 gr
1 Carota
Pecorino 100 gr
Semi di sesamo tostati
Prezzemolo tritato

Condimento:
Olio extra vergine di oliva
Aceto balsamico
Sale e pepe

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