Wednesday, 10 November 2010

White cabbage, Red onions and Black Olives

White cabbage, Red onions and Black Olives

Ingredients for 1:
White Cabbage Julienne 300 gr
4 Red Onions caramelized with Smoked Paprika
Black Olives

Smoked Paprika
Smoked Chilli
Extra virgin olive oil

Put 2 glugs of olive oil into a thick-bottomed, non-stick pan. Stir everything round and add the onions. Season with salt, pepper and a table spoon of Smoked paprika. Place a lid on the pan, leaving it slightly ajar, and cook for 20 minutes, without colouring the vegetables too much. Remove the lid for the last 10 minutes - your onions will become soft and golden.

Cavolo cappuccio, cipolla rossa e olive nere

Julienne di Cavolo cappuccio 300 gr
4 cipolle rosse caramellate con Paprika affumicata
Olive Nere
Erba cipollina

Paprika Affumicata
Peperoncino Affumicato
Olio extra vergine di oliva

Preparazione delle cipolle:
Tagliate le cipolle e mettetele in una padella larga coperta a soffriggere con l'olio, Togliete il coperchio appena sono leggermente piu' morbide e aggiungete la paprika, mescolatele bene per far amalgamare e doratele.


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