Sunday, 7 November 2010

Scrambled eggs, Asparagus and Watercress

Scrambled eggs, Asparagus and Watercress - 71/365

Ingredients for 1:
2 Scrambled Eggs
Young Asparagus 100 gr
2 leeks
Watercress 150 gr
Chives

Dressing:
Extra virgin olive oil
Balsamic Vinegar
Salt and pepper

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Uova strapazzate, asparagi e crescione

Ingredienti per 1:
2 uova strapazzate
Asparagi Giovani 100 gr
2 porri
Crescione 150 gr
Erba cipollina

Condimento:
Olio extra vergine di oliva
Aceto Balsamico
Sale e pepe

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