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Showing posts from April, 2013
Parsnip, blood orange, coconut and ginger cream
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Sun dried tomatoes, wholegrain croutons and roasted mushrooms
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Tomatoes, cannellini beans, whole grain fusilli pasta
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Grilled Red peppers, broccoli and couscous
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Courgette, sun dried tomatoes and parsley
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Cucumber spaghetti, red pepper, black olives
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Smoked trout, raw beetroot petals, horseradish cream
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tomatoes, chilli peppers, capers, new potatoes
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Radicchio, dried apricots, fennel and manchego cheese
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Purple carrots, red pepper, mint, chilli pepper and almonds cream
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Pak choi, broccoli, apple, mint, almond cream
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Cavolo nero, blackberries, raspberries, almond cream.
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