Thursday, 25 April 2013

Parsnip, blood orange, coconut and ginger cream

Parsnip, blood orange, coconut and ginger cream by Salad Pride
Parsnip, blood orange, coconut and ginger cream, raisins, mint, poppy seeds, salad, raw, vegan, vegetarian

4 comments:

  1. What a unique combo! I love the "noodle" effect with the parsnips.

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    Replies
    1. thanks Mallory!
      this salad was an incredible discover. the taste is so rich and intense!
      :D

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    2. yummy. whats in the coconut and ginger cream?

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    3. Take 2 tbs of coconut milk (the thick one) and add 1/2 ts of ginger powder.

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