Tuesday, 23 August 2011

Kidney beans, Tomatoes and Avocado

Kidney beans, Tomatoes and Avocado

Ingredients for 1:
Kidney Beans 200gr
Tomatoes 100gr
A handful of parsley
A handful of Black Olives
1 Avocado

Dressing:
balsamic vinegar, Extra virgin olive oil, Salt and pepper.

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Fagioli, pomodori e avocado

Ingredienti per 1:
Fagioli borlotti 200gr
Pomodori 100gr
Una manciata di prezzemolo
Una manciata di olive nere
1 avocado

Condimento:
Aceto balsamico, olio extravergine di oliva, sale e pepe.

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