Tuesday, 23 August 2011

Kidney beans, Tomatoes and Avocado

Kidney beans, Tomatoes and Avocado

Ingredients for 1:
Kidney Beans 200gr
Tomatoes 100gr
A handful of parsley
A handful of Black Olives
1 Avocado

Dressing:
balsamic vinegar, Extra virgin olive oil, Salt and pepper.

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Fagioli, pomodori e avocado

Ingredienti per 1:
Fagioli borlotti 200gr
Pomodori 100gr
Una manciata di prezzemolo
Una manciata di olive nere
1 avocado

Condimento:
Aceto balsamico, olio extravergine di oliva, sale e pepe.

6 comments:

  1. Hello,


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    ReplyDelete
  2. What a unique salad. This is my first visit to your blog and I've just spent some time browsing through your earlier posts. I'm so glad I did that. I really like the food and recipes you feature here and I'll definitely be back. Your blog is very interesting. Have a great day. Blessings...Mary

    ReplyDelete
  3. perfectly healthy with the right pops of color!! <3

    ReplyDelete
  4. Awesome looking salad! I have everything to make this one so I might just have to eat this for dinner tonight :)

    ReplyDelete
  5. add sliced mushrooms and i eat this everyday and its great ... just make one big bowl of it and put some in a dish every day at noon.. not only great tasting but healthy too

    ReplyDelete

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