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SaladPride
Power to the greens
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Chickpeas, roasted peppers, black olives and barley
Edible flowers, carrot and snap peas
Snap peas, tomatoes and barley
Asparagus, cauliflower, pinenuts and saffron cream
Asparagus, eggs and anchovies
Fennel, sun dried tomatoes and rocket
Parsnip, blood orange, coconut and ginger cream
Sun dried tomatoes, wholegrain croutons and roasted mushrooms
Tomatoes, cannellini beans, whole grain fusilli pasta
Grilled Red peppers, broccoli and couscous
Blood orange, beet root and radicchio
Courgette, sun dried tomatoes and parsley
Cucumber spaghetti, red pepper, black olives
Smoked trout, raw beetroot petals, horseradish cream
tomatoes, chilli peppers, capers, new potatoes
Radicchio, dried apricots, fennel and manchego cheese
Tomatoes, broccoli, rocket (arugula)
Purple carrots, red pepper, mint, chilli pepper and almonds cream
Pak choi, broccoli, apple, mint, almond cream
Cavolo nero, blackberries, raspberries, almond cream.
Saladpride 2.0 and book
Feta, Red Pepper and Celery
Artichoke Hearts, Butter beans and Celery
Green beans, Quinoa and Shallots
Figs, Blueberries and Mixed baby Leaves
Pecorino, Black Grapes and Mixed Leaves
Cannellini Beans, Courgettes and Basil Pesto
Aubergines, Saffron and Chickpeas Quinoa
Green Beans, Red Peppers and Wild Rice
Scallops, Sundried Tomatoes and Mixed Erbs
Mozzarella, Tomatoes and Spinach
Green Beans, Potatoes, Tomatoes and Pesto
Avocado, Black Beans and Chilli Peppers
Quail Eggs, Croutons and Rocket
Dates, Fennel and Lettuce
Sun dried tomatoes and Mozzarella Pasta
Red Currants, Blueberries and Rocket
Crutons, Tomatoes and Cucumber
Blueberries, Goat Cheese and Spinach
Avocado, Courgette and Lettuce
Smoked Mackerel, Cherry tomatoes and Mixed Leaves
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