Monday, 23 December 2019

News from @healthymays : # After the incredible success of our last Winter Warmer Day retreat, we are so excited to announce details of our next Spring Renewal day retreat on Sunday 22nd March 2020. More details here (link in biog too): https://ift.tt/2SiMgTO Our guests last time left in a completely blissed out state after the most incredible healing day that left them completely relaxed & dreamy with bellies full of the yummiest nutritiously designed gut healing menu. We will start with slow flow yoga with me. Followed by a heart opening cacao sound ceremony with the beautiful sounds of crystals and gongs with the incredible Louise from @soundawakening Then a grounding delicious 3 course plantbased glutenfree lunch with ferments + Kombucha created by the incredible @saladpride (co-owner and chef at my favourite plantbased restaurant in Hackney @planthubuk) and over dessert i will give a nutrition talk with special spring renewal gut health tips. All in Hackney at the gorgeous Regents Studios, 8 Andrews Road, E8 4QN, 9am-3pm. @pomelopinestudio @loveleluu Come & join us for this magical spring renewal day. 💚 Special early bird offer if you book before end of Jan. £70 + booking fee Booking: https://ift.tt/391uj2d We really hope to see you there! Last time it totally sold out so hurry and grab your spot. And it’s such a wonderful #sustainable last minute Xmas gift too! Give the gift of #selflove & #selfcare 🥰 . . . . #yogaretreat #soundhealing #cacaoceremony #gongbath #yogaevent #healthymays #nutrition #guthealth #plantbased #vegan #glutenfree #yogateacher #springrenewal #springretreat #dayretreat #hackneyevents #yogaevent #yogalondon #plantbased #nutritiontalk #publicspeaking #plantbasedlunch #glutenfree #veganevents #veganlunch


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Saturday, 19 October 2019

Thursday, 10 October 2019

Im so excited to share news of @healthymays b latest one day Winter Warmer ret reat coming up on Sunday 8th December. More details here (link in biog too): https://ift.tt/2nxIqJv We have designed the most incredible healing day that will leave you in a completely relaxed blissed out dreamlike state complete with a nutritiously designed menu that your gut will love. We will start with slow flow yoga with me. Followed by a heart opening cacao ceremony & sound healing session with the beautiful sounds of crystals and gongs with the incredible Louise from @soundawakening Then a grounding warming 3 course plantbased glutenfree lunch with ferments + Kombucha created by the incredible @saladpride (co-owner and chef at my favourite plantbased restaurant in Hackney @planthubuk) and over dessert i will give a nutrition talk with special tips on gut health over the xmas period. All in Hackney at the gorgeous Regents Studios, 8 Andrews Road, E8 4QN, 9am-3pm. @pomelopinestudio @loveleluu Come & join us to nourish and unwind before the Christmas season descends. Special early bird offer if you book in October. £65 + booking fee Booking: https://ift.tt/2MwUbsf I really hope to see you there! . . . . #yogaretreat #soundhealing #cacaoceremony #gongbath #yogaevent #healthymays #nutrition #guthealth #plantbased #vegan #glutenfree #yogateacher #winterwarmer #winterretreat #dayretreat #hackneyevents #yogaevent #yogalondon #nutritiontalk #publicspeaking


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Thursday, 5 September 2019

FROM 5TH TO 12TH SEPTEMBER CLEAN PLATE | DIRTY MOUTH, (CP|DM): is a plant-based dining concept that uses cooking as a vessel for creativity and self-expression. Its name is a play on words, and encourages diners to find their own interpretation. To some an image of artfully plated dish might come to mind (clean plate), to others a messy meal that has left them with a dirty mouth. What’s really in the name…? That’s for you to decide. dinner SMALL PLATES (cuz sharing iz caring; but if you wanna eat alone, we recommend 2-3 plates per person) melt down * smoked aubergine / zhoug / tomato seeds rollin’ with a zing chard cigars / fragrant black rice / roasted lemon gel green light district * french bean hummus / garlic oil / FERMENTED GLASS / poppy seed shichimi seared fennel / muhhamara emulsion / crispy capers garden of my mind * greens / radish / sumac dressing / za’atar flakes / pomelo / gochujang shrooms sticky business corn ribs / tamarind glaze / sour cashew tangled tangerine carrot ribbons / galangal gastrique / black gomasio / coriander oil don’t b a chik’n bbq’d shroom skewer / black rice / shatta sauce * av DESSERTS cool story, brew rum chickpeas / pear / basil grapes / roasted soil / coffee custard baleboste’s lullaby coconut milk / pistachio dust / rose water ain’t no bupkes ho-nay cake + pistachio crème by @beatenbyawhisker / boozy fruit compote BRUNCH omlettin’ yo go chickpea flour / muhammara / zhough ain’t no bupkes tahini chocolate babka / roasted apricot rosemary butter / coconut yogurt green light district French bean hummus / roasted garlic oil / crispy chickpeas / poppy seed shichimi garden of my mind greens / radish / sumac dressing / za’atar flakes / pomelo / gochujang shrooms melt down * smoked aubergine / zhoug / tomato seeds ABOUT THE CHEF Gaja Klapucka behind @eatclean_talkdirty treats each plate as canvas and uses it to create a bridge between her and the world, by translating emotions into food. She draws the inspiration for dishes from distant memories, nature, art, people and the Life itself. “I found I could say things with colour and shapes that I couldn’t say any other way.”


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Wednesday, 24 April 2019

Im super excited to announce a calendar of very special dinners. Every Thursday night from May at @planthubuk will host a series of fine-dining supper clubs. Our in-house chefs and some exciting guests will be taking plant-based dining to a whole new level. @saladpride start by bringing back to life the yoga inspired dinner. / THURSDAY 2ND MAY FROM 7PM The secret taste of bliss A multi sensorial experience by David Bez inspired by the 7 chakras. 7 Colours, 7 Dishes, 7 Scents, 7 Drinks, 7 Soundtracks plate @caracaraorange #supperclub #chakras #dining #londonfood


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We are super excited to announce a calendar of very special dinners. Every Thursday night from May we will host a series of fine-dining supper clubs. Our in-house chefs at @planthubuk and some exciting guests will be taking plant-based dining to a whole new level. Check the link in bio. / --------------------------- / / THURSDAY 2ND MAY FROM 7PM The Secret taste of bliss. A multi sensorial experience by David Bez 7 Colours, 7 Dishes, 7 Scents, 7 Drinks, 7 Soundtracks / —————————- / / THURSDAY 9TH MAY FROM 7PM The Taste of Sicily A fine dining experience by @therainbow_chef / / MENU INFO COMING SOON -------------------------------- / / THURSDAY 6 - 7 TH JUNE Feed your mind Candy @feedyourmindcandy An evening of creative dishes, inspiring conversations and Mind Food created by @lauren_lovatt ———————— MORE DATES COMING SOON Photo @gung_ho_design


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