Saturday, 21 June 2014

broad beans, broccoli, carrot and persian cress

I've always been a fan of Steve's leaves, I've been extensively using his baby watercress, pea shoots and wild red rocket. I respect also his attention to natural farming ( more than organic). I luckily had the opportunity to try in advance the lovely new range of Steve's salad: the Persian cress. Yummy!! It's a nicely peppery and light mix, very well crafted as usual. I've tried it with steamed broad beans and stem broccoli, shaved carrot, spring onion and a English mustard, salt, cider vinegar, extra virgin olive oil and agave syrup. Broad beans week, vegan salad. 

I've always been a fan of Steve's leaves, I've been extensively using his baby watercress, pea shoots and wild red rocket. I respect also his attention to natural farming ( more than organic).  I luckily had the opportunity to try in advance the lovely ne

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