Sunday, 27 April 2014

wholegrain spelt fusilli pasta, roasted aubergine and steamed beans

Pasta salad week, vegan recipe: wholegrain spelt fusilli pasta, roasted aubergine, steamed beans, toasted sesame seeds, fresh mint, balsamic vinegar, extra virgin olive oil. #instafood #instasalad #feelgood #healthy #healthyfood #saladpride #saladlove #sa

Pasta salad week, vegan recipe: wholegrain spelt fusilli pasta, roasted aubergine, steamed beans, toasted sesame seeds, fresh mint, balsamic vinegar, extra virgin olive oil.

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