Pasta salad week, vegan recipe: wholegrain spelt fusilli pasta, roasted aubergine, steamed beans, toasted sesame seeds, fresh mint, balsamic vinegar, extra virgin olive oil.
Sunday 27 April 2014
wholegrain spelt fusilli pasta, roasted aubergine and steamed beans
Pasta salad week, vegan recipe: wholegrain spelt fusilli pasta, roasted aubergine, steamed beans, toasted sesame seeds, fresh mint, balsamic vinegar, extra virgin olive oil.
Labels:
aubergine,
balsamic vinegar,
beans,
Extra virgin olive oil,
Fusilli,
mint,
pasta,
salad,
sesame seeds,
Spelt,
vegan,
vegetarian,
wholegrain
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