Friday, 18 April 2014

sardines, beetroot and green beans

Beetroots week. Recipe n.1: sardines, half of a raw beetroot finely chopped, a handful of steamed green beans, parsley, pine nuts, lettuce, 2 spring onions. Extra virgin olive oil, lemon juice. #salad #salads #saladjam #saladlunch #lunch #desk #desklunch

Beetroots week. Recipe n.1: sardines, half of a raw beetroot finely chopped, a handful of steamed green beans, parsley, pine nuts, lettuce, 2 spring onions. Extra virgin olive oil, lemon juice.

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