Friday, 18 April 2014

enoki mushrooms, asparagus and parsnip

Mushrooms week, recipe n.4: enoki mushrooms, raw asparagus, raw parsnip, purple sprouting broccoli, basil, hazelnuts. Dressing: extra virgin olive oil, cider vinegar, salt and pepper. #salad #mushrooms #salads #saladjam #lunch #desklunch #veg #vegan #vega

Mushrooms week, recipe n.4: enoki mushrooms, raw asparagus, raw parsnip, purple sprouting broccoli, basil, hazelnuts. Dressing: extra virgin olive oil, cider vinegar, salt and pepper.

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