Friday, 30 August 2013

Roasted aubergine, roasted butternut squash and peas

Aubergine week. Recipe n.5:    Roasted aubergine, roasted butternut squash, peas, brown basmati rice, coriander. Dressing: soya cream, dried coconut, almond oil and spices (turmeric, cayenne and saffron). #salad #lunch #vegan #vegetarian #veg #veggie #hea

Aubergine week. Recipe n.5: Roasted aubergine, roasted butternut squash, peas, brown basmati rice, coriander. Dressing: soya cream, dried coconut, almond oil and spices (turmeric, cayenne and saffron).

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