Friday, 30 August 2013

roasted aubergine, tomatoes, red lettuce

roasted aubergine, tomatoes, red lettuce

Aubergine/eggplant week. Recipe 1: oven roasted aubergine, tomatoes, red lettuce. Dressing: vegan basil pesto with basil, pine nuts, cider vinegar and extra virgin olive oil, salt and pepper.

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