Aubergine/eggplant week. Recipe 1: oven roasted aubergine, tomatoes, red lettuce. Dressing: vegan basil pesto with basil, pine nuts, cider vinegar and extra virgin olive oil, salt and pepper.
Friday 30 August 2013
roasted aubergine, tomatoes, red lettuce
Aubergine/eggplant week. Recipe 1: oven roasted aubergine, tomatoes, red lettuce. Dressing: vegan basil pesto with basil, pine nuts, cider vinegar and extra virgin olive oil, salt and pepper.
Labels:
aubergine,
Aubergines,
basil,
black pepper,
cider vinegar,
Extra virgin olive oil,
pesto,
pine nuts,
red lettuce,
Salt,
tomatoes,
vegan,
vegetarian
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