Friday, 21 September 2012

Artichoke Hearts, Butter beans and Celery

Artichoke Hearts, Butter beans and Celery

Ingredients for 1:
A handful of walnuts
A handful of grilled Artichoke hearts in Extra virgin olive oil
1 Celery
100gr of butter beans
a sprinkle of Chives

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

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Cuori di carciofo, fagioli e sedano

Ingredienti per 1:
Una manciata di noci
Una manciata di cuori di carciofo alla griglia in olio extra vergine di oliva
1 sedano
100gr di fagioli bianchi di Spagna
una spolverata di erba cipollina

Condimento: olio extravergine di oliva, aceto balsamico, sale e pepe.

5 comments:

  1. Looks delicious! I'm such a fan of artichoke hearts.

    ReplyDelete
  2. Yum, im so inspired to make this.if it werent for the cold outside, i wouldve gone shopping for artichokes

    ReplyDelete
  3. These salads are most deffo mouthwatering my friend






    driveway paving

    ReplyDelete
  4. That looks fantastic!! I love bean. bests from Poland!!

    ReplyDelete

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