Monday, 30 April 2012

Red Pepper, Broccoli and Cannellini Beans

Red Pepper, Broccoli and Cannellini Beans

Ingredients serving 1:
1/2 Red Pepper
Cannellini beans 150gr
100gr Broccoli
A handful of Pumpkin seeds

Dressing:
Extra virgin olive oil, balsamic vinegar, salt and pepper.

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Peperone Rosso, Broccoli e fagioli cannellini

Ingredienti per 1:
1/2 peperone rosso
Cannellini 150gr
100gr broccoli crudi
Una manciata di semi di zucca

Condimento:
Olio extravergine di oliva, aceto balsamico, sale e pepe.

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