Friday, 3 February 2012

Salad: Red Cabbage, Mushrooms and Spinach

Red Cabbage, Mushrooms and Spinach

Ingredients for 1:
Brown raw Mushrooms 100gr
Baby Spinach and chard 80gr
A handful of walnuts
200gr raw red cabbage

Dressing:
Extra virgin olive oil
Salt and pepper

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Cavolo rosso, funghi e spinaci

Ingredienti per 1:
Funghi crudi 100gr
Spinaci novelli e bietole 80gr
Una manciata di noci
200gr di cavolo rosso crudo

Condimento:
Olio extravergine di oliva
Sale e pepe

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