Wednesday, 22 February 2012

Parsnip, Brown Mushrooms and Walnuts

Parsnip, Brown Mushrooms and Walnuts

Ingredients for 1:
Brown Raw Mushrooms 100gr
1 raw peeled parsnip
Baby Spinach 100gr
A handful of walnuts (2tbs)

Dressing:
Balsamic Vinegar, Salt and pepper, Extra virgin olive oil.

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Pastinaca, Funghi chiodini e Noci

Ingredienti per 1:
Funghi crudi 100gr
1 pastinaca cruda pelato col pelapatate
Spinaci novelli 100gr
Una manciata di noci (2 cucchiai)

Condimento:
Aceto balsamico, sale e pepe, olio extra vergine di oliva.

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