Monday, 20 February 2012

Carrots, Parsnip and Mixed Herbs Couscous

Carrots, Parsnip and mixed herbs Couscous

Ingredients for 1:
1 big Carrot and 1 parsnip cut unto cubes and oven roasted for 20 min at 180c with a drizzle of oil, a pinch of salt and dried rosmary
Mixed baby Herbs (Watercress and Chard)
100gr Couscous

Dressing:
Balsamic Vinegar, Salt and pepper, Extra virgin olive oil.

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Cuscus di Carote, pastinaca e Erbette miste

Ingredienti per 1:
1 carota grande e 1 pastinaca taglata a cubetti e messa in forno per 20 min a 180C con in filo d'olio, sale e rosmarino secco
Erbe per bambini misti (crescione e Bietola)
100gr Couscous

Condimento:
Aceto balsamico, sale e pepe, olio extra vergine di oliva.

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