Wednesday, 18 January 2012

Salad: Mushrooms, Parsley and pomegranate

Mushrooms, Parsley and pomegranate

Ingredients for 1:
1 gems lettuce head
a handful of parsley
A handful of Pomegranate
Raw fresh organic Shiitake Mushrooms 150gr

Dressing:
Extra virgin oilve oil, Salt and black pepper.

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Funghi, prezzemolo e melograno

Ingredienti per 1:
Lattugina 100gr
una manciata di prezzemolo
Una manciata di melograno
Funghi Shiitake crudi 150gr

Condimento:
Oilve olio extra vergine, sale e pepe nero.

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