Tuesday, 15 November 2011

Salmon, Avocado and Rice

Salmon, Avocado and Rice

Ingredients for 1:
100gr of fresh salmon cut into sashimi size or smaller
1 Avocado
White Rice 100gr
A handful of baby Watercress

Dressing: 3tbs Sesame oil (or extra virgin olive oil), 2tbs soya sauce, 1tbs wasabi powder (mix them all together in advance).

Salmone, avocado e riso

Ingredienti per 1:
100gr di salmone fresco tagliato a dimensione sashimi o piĆ¹ piccolo
1 avocado
erba cipollina
Riso bianco 100gr
Una manciata di baby crescione

Condimento: 3 cucchiai di olio di Sesamo (o olio extravergine di oliva), 2 cucchiai di salsa di soia, 1 cucchiaio di wasabi in polvere (mixateli assieme prima di aggiungerli all'insalata).

1 comment:

  1. This gorgeous salad is delicious! I loved the dressing and simple prep. I cooked the salmon because mine was not sashimi grade and because I wanted a hot dish for the cold weather here.



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