Saturday, 19 November 2011

Lentils, Parsnip and Cranberries

Lentils, Parsnip and Cranberries

Ingredients for 1:
2 shaved parsnips 200gr
A handful of dried cranberries
black lentils 200gr
A spoonful of chives (dried or fresh)
A handful of pine nuts

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

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Lenticchie, Pastinaca e Mirtilli rossi

Ingredienti per 1:
2 pastinache Pelate col pelapatate 200gr
Una manciata di mirtilli rossi secchi
Lenticchie nere 200gr
Un cucchiaio di erba cipollina (secca o fresca)
Una manciata di pinoli

Condimento: Olio extravergine di oliva, aceto balsamico, sale e pepe.

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