Friday, 16 September 2011

Potatoes, Baby Watercress and Pomegranate

Potatoes, Watercress and Pomegranate

Ingredients for 1:
Baby Spinach 100gr
Oven roasted new potatoes
A handful of toasted pistachios
Baby Watercress

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

Patate, Baby Crescione e melograno

Ingredienti per 1:
novelli spinaci 100gr
Patate novelle al Forno
Una manciata di pistacchi tostati
Baby Crescione

Condimento: Olio extravergine di oliva, aceto balsamico, sale e pepe.


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