Thursday, 15 September 2011

Carrots, Artichokes Hearts and Spinach

Carrots, Artichokes and Spinach

Ingredients for 1:
Baby Watercress
Baby Spinach 100gr
A handful of Pinenuts
1 Carrot
Artichoke hearts in extra virgin olive oil

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

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Carote, Spinaci e Carciofini

Ingredienti per 1:
Baby Crescione
Spinaci Novelli 100gr
Una manciata di pinoli
1 Carota
Cuori di carciofo in olio extra vergine di oliva

Dressing: Olio extravergine di oliva, aceto balsamico, sale e pepe.

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