Wednesday, 31 August 2011

Red Pepper, Yellow Tomatoes and Cottage Cheese

Red Pepper, Tomatoes and Cottage Cheese

Ingredients of 1:
Half a raw Red Pepper
Basil
Cottage Cheese 100gr
Watercress 50gr
A handful of Black Olives
Yellow tomatoes
2 Spring onions

Dressing: Extra virgin olive oil, chilli flakes, Salt and pepper, balsamic vinegar

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Red Pepper, pomodori gialli e Jocca

Ingredienti di 1:
Mezzo crudo Rosso Peperone
basilico
crescione 50gr
Una manciata di olive nere
pomodori gialli
2 Cipollotti
Jocca 100gr

Condimento: Olio extravergine di oliva, fiocchi di peperoncino, sale e pepe, aceto balsamico

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