Thursday, 25 August 2011

Pinto Beans, Avocado and Sardines

Pinto Beans, Avocado and Sardines

Ingredients for 1:
Sustainable Fished Sardines in Extra virgin olive oil 50gr
1 Avocado
Pinto Beans 100gr
2 spring onions
2 gems lettuce heads

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper

Fagioli, avocado e sardine

Ingredienti per 1:
Sardine Sostenibili on olio extra vergine 50gr
1 avocado
Fagioli borlotti 100gr
2 cipollotti
2 lattugina 100gr

Condimento: olio extravergine di oliva, aceto balsamico, sale e pepe


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