Tuesday, 30 August 2011

Parma Ham, Parmigiano Cheese and Cherry Tomatoes

Parma Ham, Parmigiano Cheese and Cherry Tomatoes

Ingredients for 1:
Parma Ham 50gr
Shaved Parmigiano cheese 50gr
Rocket (Arugula) 50gr
Cherry tomatoes 50gr

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper

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Prosciutto di Parma, Parmigiano Reggiano e pomodorini

Ingredienti per 1:
Prosciutto di Parma 50gr
Rasata Parmigiano 50gr
Rocket (rucola) 50gr
Pomodorini 50gr

Condimento: olio extravergine di oliva, aceto balsamico, sale e pepe

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