Monday, 15 August 2011

Butter beans, Black Olives and Courgettes

Butter beans, Black Olives and Courgettes

Ingredients for 1:
A handful of Black Olives
2 table spoons of Black Olives Pate
1 raw courgette (zucchini) juilienne
Butter beans 200gr
1 gems lettuce head

Dressing:
balsamic vinegar, Extra virgin olive oil, Salt and pepper.

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Fagioli, olive nere e Zucchine

Ingredienti per 1:
Una manciata di olive nere
2 cucchiai di Pate Olive Nere
1 zucchina fatta juilienne
Fagioli bianchi di Spagna 200gr
1 lattugina 50gr

Condimento:
aceto balsamico, olio extravergine di oliva, sale e pepe.

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