Tuesday, 5 July 2011

White Mushrooms, Beetroots and Edamame Beans

White Mushrooms, Beetroots and Edamame Beans

Ingredients for 1:
Fresh White Mushrooms 100gr
Steamed Edamame beans 50gr
1 Raw Beetroot grated
Romain lettuce 50gr

Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and Pepper

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Funghi bianchi, Barbabietole e Fagioli Edamame

Ingredienti per 1:
Funghi bianchi Freschi 100gr
Fagioli Edamame cotti al vapore 50gr
1 Barbabietola cruda grattuggiata
Lattuga Romana 50gr

Condimento:
Olio extravergine di oliva
aceto balsamico
Sale e pepe

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