Wednesday, 27 July 2011

Grilled Peppers, Chickpeas and Mixed Leaves

Roasted Peppers, Chickpeas and Mixed Leaves

Ingredients for 1:
Chickpeas 100gr
Chives
Mixed leaves (Baby red leaves, rocket/arugula and watercress)
1 Yellow and 1 Red Pepper Grilled

Dressing:
Extra virgin olive oil
Balsamic Vinegar
Salt and pepper

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Peperoni alla grigla, Ceci e insalata mista

Ingredienti per 1:
Ceci 100gr
Erba cipollina
Insalata mista (Insalata rossa, rucola e crescione)
Peperoni gialli e rossi grigliati in olio extra vergine di oliva

Condimento:
Olio extravergine di oliva
Aceto Balsamico
Sale e pepe

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