Friday, 29 July 2011

Red Chicory, Cherry Tomatoes and Yellow Peppers

Red Chicory, Tomatoes and Yellow peppers

Ingredients for 1:
Cherry tomatoes 100gr
2 Red Chicory heads
Half a raw Yellow Pepper
A handful of Green Olives
2 Spring onions
Plenty of Greek basil
A handful of Pistachios (avoid them if you are going raw)

Dressing:
Salt and pepper
Extra virgin olive oil
Juice of half a lemon

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Radicchio rosso, pomodorini e peperone giallo

Ingredienti per 1:
100gr di pomodori ciliegia
2 teste di Radicchio Rosso
Mezzo Peperone crudo Giallo
Una manciata di olive verdi
2 Cipollotti
Basilico greco in abbondanza
Una manciata di pistacchi

Condimento:
Sale e pepe
Olio extravergine di oliva
Succo di mezzo limone

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