Friday, 1 July 2011

Prawns, Green Beans and Iceberg

Prawns, Green Beans and Iceberg

Ingredients for 1:
Steamed green beans 100gr
2 raw spring onions finely chopped
Sustainably Sourced Prawns 50gr
Lamb lettuce 25gr
Iceberg 30gr

Dressing:
Extra virgin olive oil
Juice of half a lemon
Salt and Pepper

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Gamberetti, fagiolini e Iceberg

Ingredienti per 1:
Fagiolini al vapore 100gr
2 cipollotti freschi tagliati fini
Gamberi da fonti sostenibili 50gr
Songino 25gr
Iceberg 30gr

Condimento:
Olio extravergine di oliva
Succo di mezzo limone
Sale e pepe

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