Tuesday, 21 June 2011

Spelt, Mushrooms and Green Beans

Spelt, Mushrooms and Spring beans

Ingredients for 1:
Raw Chestnut Mushrooms 100gr
A lot of Basil
Spelt 100gr
Steamed Green beans 50gr

Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and pepper

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Farro, funghi e fagiolini

Ingredienti per 1:
Funghi champignon crudi 100gr
Un sacco di Basilico
Farro 100gr
Fagiolini al vapore 50gr

Condimento:
Olio extravergine di oliva
aceto balsamico
Sale e pepe

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