Tuesday, 14 June 2011

Speck, Scamorza and Radicchio

Speck, Scamorza and Radicchio

Ingredients for 1:
Speck (Smoked Prosciutto ham) 50gr
Scamorza Cheese 50gr
Radicchio 50gr
Sun dried Tomatoes

Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and pepper

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Speck, Scamorza and Radicchio

Ingredienti per 1:
Speck 50gr
Scamorza 50gr
Radicchio 50gr
Pomodori Secchi

Condimento:
Olio extravergine di oliva
aceto balsamico
Sale e pepe

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