Wednesday, 15 June 2011

Sausages, Mushrooms and Tomatoes

Sausages, Mushrooms and Tomatoes

Ingredients for 1:
Sausage 50gr
Cherry tomatoes 50gr
Roasted Chestnut Mushrooms 50gr
Mixed leaves (Lamb lettuce and Riccia)

Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and pepper

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Salsiccia, Funghi e Pomodori

Ingredienti per 1:
Salsiccia 50gr
Pomodorini 50gr
Funghi champignon arrosto 50gr
Insalata mista (Songino e Riccia)

Condimento:
Olio extravergine di oliva
aceto balsamico
Sale e pepe

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