Friday, 10 June 2011

Roasted Veggies, Mushrooms and Mixed Leaves

Roasted Veggies, Mushrooms and Mixed Leaves

Ingredients for 1:
Roasted Little Onions
Roasted Mushrooms
Roasted Artichoke Hearts
Roasted Red Pepper
A lot of fresh basil
Mixed leaves (Lamb lettuce, Radicchio and riccia)

Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and pepper

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Verdure arrosto, funghi e insalata mista

Ingredienti per 1:
Cipolline arrosto
Funghi arrosto
Cuori di carciofo arrosto
Peperone romano rosso arrosto
Un sacco di basilico fresco
Insalata mista (Songino, Radicchio e riccia)

Condimento:
Olio extra vergine di oliva
Aceto balsamico
Sale e pepe

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