Friday, 17 June 2011

Pecorino Cheese, Pancetta and Crutons

Pecorino Cheese, Pancetta and Crutons

Ingredients for 1:
Pancetta 50gr
Pecorino Cheese 50gr
Croutons 50gr
Mixed leaves (Romain Lettuce) 100gr

Dressing:
Salt and pepper
Extra virgin olive oil
Balsamic vinegar

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Formaggio pecorino, pancetta e crostini

Ingredienti per 1:
50 gr di pancetta
Pecorino 50gr
Crostini 50gr
Insalata mista (lattuga e Rossa) 100gr

Condimento:
Sale e pepe
Olio extravergine di oliva
Aceto balsamico

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