Tuesday, 31 May 2011

Mushrooms, Blueberries and Beetroot

Mushrooms, Blueberries and Beetroot

Ingredients for 1:
1 raw beetroot
Fresh White Mushrooms 100gr
Handful of walnuts
Fresh Blueberries 50gr
Lemon thyme
Baby Spinach 50gr

Dressing
Extra virgin olive oil
Balsamic vinegar
Salt and Pepper

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Funghi, mirtilli e barbabietola rossa

Ingredienti per 1:
1 barbabietola cruda taglata a stecchini
Funghi bianchi champignon 100gr
Una manciata di noci
Mirtilli freschi 50gr
Timo limone
50gr di spinaci novelli

Condimento:
Olio extra vergine di oliva
Aceto balsamico
Sale e pepe,

3 comments:

  1. Never thought of blueberries in a salad. I have to try this, sound good.

    ReplyDelete
  2. I have plenty of blueberries salads:

    http://saladpride.blogspot.com/search/label/blueberries

    :D

    ReplyDelete
  3. You reminded me that blueberries are the best in salads...yay! I had quite forgotten!

    ReplyDelete

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