Saturday, 28 May 2011

Squid, Octopus and Tomatoes Couscous

Squid, Octopus and Tomatoes Couscous

Ingredients for 1:
Squid & Octopus (ready cooked) 100gr
Cherry tomatoes 50gr
Peas 50gr
Couscous 100gr

Dressing:
Extra virgin olive oil
Lemon juice
Salt
Saffron
Smoked paprika

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Couscous con Calamari, polpo e pomodorini

Ingredienti per 1:
Squid & Octopus (gia' cotti) 100gr
Pomodorini 50gr
Piselli 50gr
Couscous 100gr

Condimento:
Olio extra vergine di oliva
Succo di limone
Sale
Zafferano
Paprika affumicata

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