Wednesday, 4 May 2011

Gorgonzola, Watercress and Black Olives Couscous

Gorgonzola, Watercress and Black Olives Couscous

Ingredients for 1:
Gorgonzola Cheese 50gr
7-8 Black Olives
Watercress 50gr
Couscous 100gr

Dressing:
Salt and pepper
Extra virgin olive oil
Balsamic vinegar

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Gorgonzola, crescione e olive nere Couscous

Ingredienti per 1:
Gorgonzola 50gr
7-8 olive nere
Crescione 50gr
Couscous 100gr

Condimento:
Sale e pepe
Olio extra vergine di oliva
Aceto balsamico

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