Saturday, 14 May 2011

Couscous, Black Beans and Pomegranate

Couscous, Black Beans and Pomegranate

Ingredients for 1:
Seeds of 1/2 Pomegranate
Black Beans 100gr
Couscous 50gr
Chives
1 Red Chicory head

Dressing:
Extra virgin olive oil
Salt and pepper
Balsamic Vinegar

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Couscous, fagioli neri e Melograno

Ingredienti per 1:
Semi di 1 / 2 Melograno
Fagioli neri 100gr
Couscous 50gr
Erba cipollina
1 Radicchio Rosso testa

Condimento:
Olio extra vergine di oliva
Sale e pepe
Aceto Balsamico

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